According to Adıyaman University (May 2019)They analyzed different chemical and physical properties and they found cultives of almond fruit if they are grown. In organic and in conventional; NWE: 4.2 ± 0.1 c (organic), 4.0 ± 0.1 c (conventional). NLE: 34.5 ± 0.6 ns (organic), 33.7 ± 0.7 ns (conventional). NWI: 21.1 ± 0.4 b (organic), 21.6 ± 0.4 b (conventional). NTH: 16.0 ± 0.2 bc (organic), 15.6 ± 0.2 c (conventional). KWE: 1.5 ± 0.0 a (organic), 1.4 ± 0.0 a (conventional). KLE: 26.8 ± 0.2 a (organic), 26.7 ± 0.1 a (conventional). KWI: 13.9 ± 0.2 b (organic), 14.1 ± 0.4 b (conventional). KTH: 8.5 ± 0.1 a (organic), 8.3 ± 0.2 ab (conventional). K/N: 35.9 ± 1.3 a (organic), 35.4 ± 1.1 a (conventional). UKN: 19.0 ± 0.2 c (organic), 20.1 ± 0.4 bc (conventional). In the articles found for these data, the N does not appear. The author only mentions the letter P, that P<= to 0.05.
If the scientists had attached the N, the Student's T could be calculated using this page: Graphpad
Adıyaman University (May 2019)